Tracie

Tracie’s journey in the hospitality industry spans nearly 30 years and includes a unique range of hotels, breweries, bars, and restaurants. Her management and operations skills were sharpened during a 15-year career as a Director in public education, all while keeping part time hours in hospitality. Tracie joined Aspen Peak Cellars in 2014 and worked part time for 7 years before accepting the full-time role of Tasting Room Manager in June of 2021. A natural leader, she is enthusiastic in her work and takes pride in leading her team in exceptional client engagement, retention, and overall tasting room experience. She enjoys the challenges of event planning and implementation, FOH management and operations. Tracie recently completed the WSET 1 course with Napa Valley Wine Academy to broaden her knowledge and understanding of wine making. When she is not at the winery, you can find her riding her motorcycle in the mountains, combing the beaches of the Caribbean, and enjoying food and wine with family and friends.